cruciferous vegetable

1. A vegetable of the mustard family: especially mustard greens;
   Various cabbages;
   Broccoli;
   Cauliflower;
   Brussels sprouts (synset 107729140)
   is a type of: veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
   subtypes:

   • indian mustard, leaf mustard, mustard, mustard greens - leaves eaten as cooked greens
   • cabbage, chou - any of various types of cabbage
   • broccoli - branched green undeveloped flower heads
   • cauliflower - compact head of white undeveloped flowers
   • brussels sprouts - the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
   • broccoli raab, broccoli rabe - slightly bitter dark green leaves and clustered flower buds
   • kohlrabi, turnip cabbage - fleshy turnip-shaped edible stem of the kohlrabi plant
   • radish - pungent fleshy edible root
   • turnip - root of any of several members of the mustard family
   is a part of: crucifer, cruciferous plant - any of various plants of the family Cruciferae

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