liquorice

Noun
  1. Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves;
    Widely cultivated in Europe for its long thick sweet roots (synset 112553391)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: genus glycyrrhiza, glycyrrhiza - sticky perennial Eurasian herbs
    has: licorice root - root of licorice used in flavoring e.g. candy and liqueurs and medicines
    same as: glycyrrhiza glabra, licorice
  2. A black candy flavored with the dried root of the licorice plant (synset 107622970)
    is a type of: candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
    same as: licorice

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