licorice root

Noun
  1. Root of licorice used in flavoring e.g. candy and liqueurs and medicines (synset 112553942)
    is a type of: root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
    is a part of: glycyrrhiza glabra, licorice, liquorice - deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots

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