horseradish

Noun
  1. The root of the horseradish plant;
    It is grated or ground and used for seasoning (synset 111893651)
    is a type of: root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
    is a part of: armoracia rusticana, horse radish, horseradish, red cole - coarse Eurasian plant cultivated for its thick white pungent root
    substance holonym:
    • horseradish - grated horseradish root
    • isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
    same as: horseradish root
  2. Coarse Eurasian plant cultivated for its thick white pungent root (synset 111893442)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: armoracia, genus armoracia - horseradish
    has: horseradish, horseradish root - the root of the horseradish plant; it is grated or ground and used for seasoning
    same as: armoracia rusticana, horse radish, red cole
  3. Grated horseradish root (synset 107840359)
    is a type of: condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
    substance meronym:

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