chervil

Noun
  1. Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads (synset 112953466)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: anthriscus, genus anthriscus - chervil: of Europe, North Africa and Asia
    has: chervil - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
    same as: anthriscus cereifolium, beaked parsley
  2. Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach (synset 107832815)
    is a type of: herb - aromatic potherb used in cookery for its savory qualities
    is a part of: anthriscus cereifolium, beaked parsley, chervil - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

Other Searches