cheese

1. A solid food prepared from the pressed curd of milk (synset 107866305)
   is a type of:

   • food, solid food - any solid substance (as opposed to liquid) that is used as a source of nourishment
   • dairy product - milk and butter and cheese
   subtypes:

   • cream cheese - soft unripened cheese made of sweet milk and cream
   • triple cream, triple creme - fresh soft French cheese containing at least 72% fat
   • cottage cheese, farm cheese, farmer's cheese, pot cheese - mild white cheese made from curds of soured skim milk
   • process cheese, processed cheese - made by blending several lots of cheese
   • bleu, blue cheese - cheese containing a blue mold
   • brie - soft creamy white cheese; milder than Camembert
   • brick cheese - semisoft sweet American cheese from whole milk in a brick form
   • camembert - rich soft creamy French cheese
   • american cheese, armerican cheddar, cheddar, cheddar cheese - hard smooth-textured cheese; originally made in Cheddar in southwestern England
   • cheshire cheese - a mild yellow English cheese with a crumbly texture
   • double gloucester - a smooth firm mild orange-red cheese
   • edam - mild yellow Dutch cheese made in balls encased in a red covering
   • chevre, goat cheese - made from goats' milk
   • gouda, gouda cheese - mild cream-colored Dutch cheese shaped in balls
   • grated cheese - hard or semihard cheese grated
   • hand cheese - any cheese originally molded by hand
   • liederkranz - a soft cheese with a strong odor and flavor
   • limburger - a soft white cheese with a very strong pungent odor and flavor
   • mozzarella - mild white Italian cheese
   • muenster - semisoft pale-yellow cheese
   • parmesan - hard dry sharp-flavored Italian cheese; often grated
   • quark, quark cheese - fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
   • ricotta - soft Italian cheese like cottage cheese
   • string cheese - cheese formed in long strings twisted together
   • swiss cheese - hard pale yellow cheese with many holes from Switzerland
   • velveeta - trademark: soft processed American cheese
   has: cheese rind - the rind of a cheese
   substance holonym: curd - coagulated milk; used to make cheese
2. Erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers;
   Introduced in United States (synset 112192020)
   is a type of: mallow - any of various plants of the family Malvaceae
   belongs to: genus malva, malva - herbs and subshrubs: mallows
   same as: cheeseflower, high mallow, malva sylvestris, tall mallow

1. Used in the imperative (get away, or stop it) (synset 202686501)
   "Cheese it!"
   is a type of: cease, discontinue, give up, lay off, quit, stop - put an end to a state or an activity
2. Wind onto a cheese (synset 201525792)
   "cheese the yarn"
   is a type of: spool - wind onto a spool or a reel

Other Searches

• Rhyme: Dillfrog, RhymeZone
• Definition: Wiktionary, Dictionary.com, Wikipedia, Merriam-Webster, WordNet, Power Thesaurus
• Imagery: Google, Flickr, Bing