swiss cheese

1. Hard pale yellow cheese with many holes from Switzerland (synset 107870789)
   is a type of: cheese - a solid food prepared from the pressed curd of milk
   subtypes:

   • emmental, emmentaler, emmenthal, emmenthaler - Swiss cheese with large holes
   • gruyere - Swiss cheese with small holes
   • sapsago - a hard green Swiss cheese made with skim-milk curd and flavored with clover

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