borage

Noun
  1. Hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach (synset 112837268)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: borago, genus borago - perennial herbs of the Mediterranean region
    has: borage - an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
    same as: borago officinalis, tailwort
  2. An herb whose leaves are used to flavor sauces and punches;
    Young leaves can be eaten in salads or cooked (synset 107832374)
    is a type of: herb - aromatic potherb used in cookery for its savory qualities
    is a part of: borage, borago officinalis, tailwort - hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

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