anchovy
Noun
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is a type of: fish - the flesh of fish used as foodsubstance meronym: anchovy paste - paste made primarily of anchovies; used in sauces and spreads
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is a type of: malacopterygian, soft-finned fish - any fish of the superorder Malacopterygiisubtypes: engraulis encrasicholus, mediterranean anchovy - esteemed for its flavor; usually preserved or used for sauces and relishesbelongs to: engraulidae, family engraulidae - anchovies
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