mediterranean anchovy

Noun
  1. Esteemed for its flavor;
    Usually preserved or used for sauces and relishes (synset 102536796)
    is a type of: anchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
    belongs to: engraulis, genus engraulis - type genus of the family Engraulidae
    same as: engraulis encrasicholus

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