family engraulidae
Noun
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is a type of: fish family - any of various families of fishmember holonym: anchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwidebelongs to: isospondyli, order isospondyli - most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarponsame as: engraulidae
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