Nouns denoting foods and drinks
- sausage
- highly seasoned minced meat stuffed in casings
- kippered salmon
- salted and smoked salmon
- chicken mousse
- mousse made with chicken
- ice-cream cake
- ice cream molded to look like a cake
- hamburger bun
- a round bun shaped to hold a hamburger patty
- borsh
- a Russian or Polish soup usually containing beet juice as a foundation
- herb
- aromatic potherb used in cookery for its savory qualities
- English walnut
- nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
- dip
- tasty mixture or liquid into which bite-sized foods are dipped
- cheesecake
- made with sweetened cream cheese and eggs and cream baked in a crumb crust
- sack
- any of various light dry strong white wine from Spain and Canary Islands (including sherry)
- Shawnee cake
- form of johnnycake
- linguine
- pasta in long slender flat strips
- cocoa powder
- the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
- sauerkraut
- shredded cabbage fermented in brine
- onion salt
- ground dried onion and salt
- hash
- chopped meat mixed with potatoes and browned
- fudge
- soft creamy candy
- Riesling
- fragrant dry or sweet white wine from the Rhine valley or a similar wine from California
- anchovy paste
- paste made primarily of anchovies; used in sauces and spreads
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