"sausage" | Definition and Related Words

Noun

Highly seasoned minced meat stuffed in casings (synset 107691372)
is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
subtypes:
- black pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredients
- bologna, bologna sausage - large smooth-textured smoked sausage of beef and veal and pork
- chipolata - a small thin sausage
- chorizo - a spicy Spanish pork sausage
- dog, frank, frankfurter, hot dog, hotdog, weenie, wiener, wienerwurst - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
- headcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
- knackwurst, knockwurst - short thick highly seasoned sausage
- liver pudding, liver sausage, liverwurst - sausage containing ground liver
- pepperoni - a pork and beef sausage (or a thin slice of this sausage)
- pork sausage - sausage containing pork
- salami - highly seasoned fatty sausage of pork and beef usually dried
- souse - pork trimmings chopped and pickled and jelled
substance holonym: sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages
A small nonrigid airship used for observation or as a barrage balloon (synset 102854209)
is a type of: airship, dirigible - a steerable self-propelled aircraft

same as: blimp, sausage balloon