cocoa powder

Noun
  1. The powdery remains of chocolate liquor after cocoa butter is removed;
    Used in baking and in low fat and low calorie recipes and as a flavoring for ice cream (synset 107618786)
    is a type of: chocolate - a food made from roasted ground cacao beans
    subtypes: dutch-processed cocoa - cocoa powder treated with a mild alkalizing agent (such as baking soda)

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