starch
Noun
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is a type of: polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide moleculessubtypes:
- arum - starch resembling sago that is obtained from cuckoopint root
- cassava, cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- arrowroot - a nutritive starch obtained from the root of the arrowroot plant
- cornflour, cornstarch - starch prepared from the grains of corn; used in cooking as a thickener
- sago - powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
- amyloid - a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- otaheite arrowroot, otaheite arrowroot starch - a starch obtained from the root of the pia
same as: amylum -
is a type of: formulation, preparation - a substance prepared according to a formula
Verb
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is a type of: stiffen - make stiff or stiffer
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