cornstarch

Noun
  1. Starch prepared from the grains of corn;
    Used in cooking as a thickener (synset 115079034)
    is a type of: amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
    same as: cornflour

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