jewish rye

Noun
  1. referred to in:
    • cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    • judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
    is a type of: rye bread - any of various breads made entirely or partly with rye flour
    same as: jewish rye bread

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