pea
Noun
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Seed of a pea plant used for food (synset 107741352)
is a type of: legume - the seedpod of a leguminous plant (such as peas or beans or lentils)subtypes:
- garden pea, green pea - fresh pea
- marrowfat pea - a variety of large pea that is commonly processed and sold in cans
- cajan pea, dahl, pigeon pea - small highly nutritious seed of the tropical pigeon-pea plant
- field pea - coarse small-seeded pea often used as food when young and tender
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The fruit or seed of a pea plant (synset 112580787)
is a type of: legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the casesubtypes: garden pea - the flattened to cylindric inflated multi-seeded fruit of the common pea plant
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A leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds (synset 112580521)
is a type of: legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosaesubtypes:
- common pea, garden pea, garden pea plant, pisum sativum - plant producing peas usually eaten fresh rather than dried
- edible-pod pea, edible-podded pea, pisum sativum macrocarpon - a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
- austrian winter pea, field pea, field-pea plant, pisum arvense, pisum sativum arvense - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage
belongs to: genus pisum, pisum - small genus of variable annual Eurasian vines: peashas: pea - the fruit or seed of a pea plantsame as: pea plant
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