pea

1. is a type of: legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
   subtypes:

   • garden pea, green pea - fresh pea
   • marrowfat pea - a variety of large pea that is commonly processed and sold in cans
   • cajan pea, dahl, pigeon pea - small highly nutritious seed of the tropical pigeon-pea plant
   • field pea - coarse small-seeded pea often used as food when young and tender
2. is a type of: legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
   subtypes: garden pea - the flattened to cylindric inflated multi-seeded fruit of the common pea plant
   has: pea pod, peasecod - husk of a pea; edible in some garden peas
   is a part of: pea, pea plant - a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
3. is a type of: legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
   subtypes:

   • common pea, garden pea, garden pea plant, pisum sativum - plant producing peas usually eaten fresh rather than dried
   • edible-pod pea, edible-podded pea, pisum sativum macrocarpon - a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
   • austrian winter pea, field pea, field-pea plant, pisum arvense, pisum sativum arvense - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage
   belongs to: genus pisum, pisum - small genus of variable annual Eurasian vines: peas
   has: pea - the fruit or seed of a pea plant
   same as: pea plant

Other Searches

• Rhyme: Dillfrog, RhymeZone
• Definition: Wiktionary, Dictionary.com, Wikipedia, Merriam-Webster, WordNet, Power Thesaurus
• Imagery: Google, Flickr, Bing