pakchoi

Noun
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves (synset 111899523)
    is a type of: crucifer, cruciferous plant - any of various plants of the family Cruciferae
    belongs to: brassica, genus brassica - mustards: cabbages; cauliflowers; turnips; etc.
    same as: bok choi, bok choy, brassica rapa chinensis, chinese white cabbage, pak choi

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