bok choy

Noun
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves (synset 111899523)
    is a type of: crucifer, cruciferous plant - any of various plants of the family Cruciferae
    belongs to: brassica, genus brassica - mustards: cabbages; cauliflowers; turnips; etc.
    same as: bok choi, brassica rapa chinensis, chinese white cabbage, pak choi, pakchoi
  2. Elongated head of dark green leaves on thick white stalks (synset 107730193)
    is a type of: cabbage, chou - any of various types of cabbage
    same as: bok choi

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