jelly

Noun
  1. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (synset 107659590)
    is a type of: dainty, delicacy, goody, kickshaw, treat - something considered choice to eat
    subtypes:
    • calf's-foot jelly - a savory jelly made with gelatin obtained by boiling calves' feet
    • gelatin dessert - jellied dessert made with gelatin and fruit juice or water
    • aspic - savory jelly based on fish or meat stock used as a mold for meats or vegetables
    same as: gelatin
  2. A preserve made of the jelled juice of fruit (synset 107658915)
    is a type of: conserve, conserves, preserve, preserves - fruit preserved by cooking with sugar
    subtypes:
  3. Any substance having the consistency of jelly or gelatin (synset 114949336)
    is a type of: substance - a particular kind or species of matter with uniform properties
    subtypes: mineral jelly, petrolatum, petroleum jelly - a semisolid mixture of hydrocarbons obtained from petroleum; used in medicinal ointments and for lubrication
Verb
  1. Make into jelly (synset 200508224)
    "jellify a liquid"
    is a type of: change integrity - change in physical make-up
    same as: jellify

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