conserves

Noun
  1. Fruit preserved by cooking with sugar (synset 107658080)
    is a type of: confiture - preserved or candied fruit
    subtypes:
    • apple butter - thick dark spicy puree of apples
    • chowchow - a Chinese preserve of mixed fruits and ginger
    • jam - preserve of crushed fruit
    • lemon cheese, lemon curd - a conserve with a thick consistency; made with lemons and butter and eggs and sugar
    • jelly - a preserve made of the jelled juice of fruit
    • marmalade - a preserve made of the pulp and rind of citrus fruits
    same as: conserve, preserve, preserves

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