gelatin

Noun
  1. A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin (synset 114754732)
    is a type of: albuminoid, scleroprotein - a simple protein found in horny and cartilaginous tissues and in the lens of the eye
    same as: gelatine
  2. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods (synset 107659590)
    is a type of: dainty, delicacy, goody, kickshaw, treat - something considered choice to eat
    subtypes:
    • calf's-foot jelly - a savory jelly made with gelatin obtained by boiling calves' feet
    • gelatin dessert - jellied dessert made with gelatin and fruit juice or water
    • aspic - savory jelly based on fish or meat stock used as a mold for meats or vegetables
    same as: jelly
  3. A thin translucent membrane used over stage lights for color effects (synset 103437578)
    is a type of: membrane - a thin pliable sheet of material
    same as: gel

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