hyssop oil

Noun
  1. Used chiefly in liqueurs (synset 112869530)
    is a type of: oil - a slippery or viscous liquid or liquefiable substance not miscible with water
    substance meronym: chartreuse - aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France

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