chartreuse

Noun
  1. Aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils;
    Made at monastery near Grenoble, France (synset 107925163)
    is a type of: cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
    substance holonym: hyssop oil - used chiefly in liqueurs
  2. A shade of green tinged with yellow (synset 104975434)
    is a type of: green, greenness, viridity - green color or pigment; resembling the color of growing grass
    same as: paris green, pea green, yellow green, yellowish green
Adjective
  1. Of something having the yellowish green color of Chartreuse liqueur (synset 300374129)
    similar to: chromatic - being or having or characterized by hue

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