boeuf

1. Meat from an adult domestic bovine (synset 107679337)
   is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
   subtypes:

   • ground beef, hamburger - beef that has been ground
   • bully beef, corn beef, corned beef - beef cured or pickled in brine
   • pastrami - highly seasoned cut of smoked beef
   has:

   • cut of beef - cut of meat from beef cattle
   • beef loin - cut of meat from a loin of beef
   is a part of: bos taurus, cattle, cows, kine, oxen - domesticated bovine animals as a group regardless of sex or age
   same as: beef

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