cowpea

Noun
  1. Fruit or seed of the cowpea plant (synset 112599664)
    is a type of: legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
    is a part of: black-eyed pea, cowpea, cowpea plant, vigna sinensis, vigna unguiculata - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
    same as: black-eyed pea
  2. Sprawling Old World annual cultivated especially in southern United States for food and forage and green manure (synset 112599374)
    is a type of: legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
    belongs to: genus vigna, vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
    has:
    same as: black-eyed pea, cowpea plant, vigna sinensis, vigna unguiculata
  3. Eaten fresh as shell beans or dried (synset 107742648)
    is a type of: legume - the seedpod of a leguminous plant (such as peas or beans or lentils)
    is a part of: black-eyed pea, cowpea, cowpea plant, vigna sinensis, vigna unguiculata - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
    same as: black-eyed pea

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