common fennel

Noun
  1. Strongly aromatic with a smell of aniseed;
    Leaves and seeds used for seasoning (synset 112960042)
    is a type of: fennel - any of several aromatic herbs having edible seeds and leaves and stems
    has:
    same as: foeniculum vulgare
  2. Leaves used for seasoning (synset 107833734)
    is a type of: herb - aromatic potherb used in cookery for its savory qualities
    is a part of: common fennel, foeniculum vulgare - strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
    same as: fennel

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