chop-suey greens

Noun
  1. Grown for its succulent edible leaves used in Asian cooking (synset 111971521)
    is a type of: chrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated
    belongs to: genus chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum
    has: chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
    same as: chrysanthemum coronarium spatiosum, shun giku, tong ho
  2. Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking (synset 107725446)
    is a type of: green, greens, leafy vegetable - any of various leafy plants or their leaves and stems eaten as vegetables
    is a part of: chop-suey greens, chrysanthemum coronarium spatiosum, shun giku, tong ho - grown for its succulent edible leaves used in Asian cooking

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