chocolate

Noun
  1. A beverage made from cocoa powder and milk and sugar;
    Usually drunk hot (synset 107939004)
    is a type of: beverage, drink, drinkable, potable - any liquid suitable for drinking
    substance holonym: cocoa - powder of ground roasted cacao beans with most of the fat removed
    same as: cocoa, drinking chocolate, hot chocolate
  2. A food made from roasted ground cacao beans (synset 107617570)
    is a type of: food, solid food - any solid substance (as opposed to liquid) that is used as a source of nourishment
    subtypes:
    • baking chocolate, bitter chocolate, cooking chocolate - pure unsweetened chocolate used in baking and icings and sauces and candy
    • chocolate candy - candy made with chocolate
    • chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
    • cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
    • cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
    • bittersweet chocolate, dark chocolate, semi-sweet chocolate - chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
    • couverture - chocolate that contains at least 32 percent cocoa butter
    • milk chocolate - chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
    • white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
    substance holonym: cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate
  3. A medium brown to dark-brown color (synset 104979718)
    is a type of: brown, brownness - an orange of low brightness and saturation
    same as: burnt umber, coffee, deep brown, umber

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