cocoa butter

Noun
  1. A yellow-white fat from cocoa beans (synset 114888882)
    is a type of: fat - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
  2. The vegetable fat from the cacao that is extracted from chocolate liquor;
    The basis for white chocolate (synset 107618605)
    is a type of: chocolate - a food made from roasted ground cacao beans
    substance meronym: white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor

Other Searches