cardoon

Noun
  1. Southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots (synset 111980331)
    is a type of: vegetable - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
    belongs to: cynara, genus cynara - artichoke; cardoon
    has: cardoon - only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
    same as: cynara cardunculus
  2. Only parts eaten are roots and especially stalks (blanched and used as celery);
    Related to artichokes (synset 107746009)
    is a type of: veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
    is a part of: cardoon, cynara cardunculus - southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots

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