bonito

1. Flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae;
   Related to but smaller than tuna (synset 107796998)
   is a type of: tuna, tuna fish, tunny - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
   is a part of: bonito - any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
2. Fish whose flesh is dried and flaked for Japanese cookery;
   May be same species as skipjack tuna (synset 102631860)
   is a type of: scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
   belongs to: genus katsuwonus, katsuwonus - oceanic bonitos; in some classifications placed in its own family Katsuwonidae
   same as: katsuwonus pelamis, oceanic bonito
3. Any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas (synset 102630465)
   is a type of: scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
   subtypes:

   • atlantic bonito, sarda sarda, skipjack - medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna
   • chile bonito, chilean bonito, pacific bonito, sarda chiliensis - common bonito of Pacific coast of the Americas; its dark oily flesh cans well
   belongs to: genus sarda, sarda - bonitos
   has: bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna

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