tuna fish

Noun
  1. Important warm-water fatty fish of the genus Thunnus of the family Scombridae;
    Usually served as steaks (synset 107796603)
    is a type of: saltwater fish - flesh of fish from the sea used as food
    subtypes:
    • albacore - relatively small tuna with choice white flesh; major source of canned tuna
    • bonito - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
    • bluefin, bluefin tuna - flesh of very large tuna
    is a part of: tuna, tunny - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
    same as: tuna, tunny

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