artichoke

Noun
  1. Mediterranean thistlelike plant widely cultivated for its large edible flower head (synset 111980101)
    is a type of: vegetable - any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
    belongs to: cynara, genus cynara - artichoke; cardoon
    has: artichoke, globe artichoke - a thistlelike flower head with edible fleshy leaves and heart
    same as: artichoke plant, cynara scolymus, globe artichoke
  2. A thistlelike flower head with edible fleshy leaves and heart (synset 107734492)
    is a type of: veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
    has: artichoke heart - the tender fleshy center of the immature artichoke flower
    is a part of: artichoke, artichoke plant, cynara scolymus, globe artichoke - Mediterranean thistlelike plant widely cultivated for its large edible flower head
    same as: globe artichoke

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