rosemary

Noun
  1. Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery (synset 112884920)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: genus rosmarinus, rosmarinus - rosemary
    has: rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats
    same as: rosmarinus officinalis
  2. Extremely pungent leaves used fresh or dried as seasoning for especially meats (synset 107836121)
    is a type of: herb - aromatic potherb used in cookery for its savory qualities
    is a part of: rosemary, rosmarinus officinalis - widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

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