souse
Noun
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is a type of: sausage - highly seasoned minced meat stuffed in casings
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is a type of: wetting - the act of making something wet
Verb
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is a type of: wet - cause to become wetsubtypes:
- brine - soak in brine
- bedraggle, draggle - make wet and dirty, as from rain
- bate - soak in a special solution to soften and remove chemicals used in previous treatments
- ret - place (flax, hemp, or jute) in liquid so as to promote loosening of the fibers from the woody tissue
- flush, sluice - irrigate with water from a sluice
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subtypes:
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referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heatis a type of: cook - transform and make suitable for consumption by heating
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