sherry

1. Dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere;
   Usually drunk as an aperitif (synset 107917198)
   is a type of: fortified wine - wine to which alcohol (usually grape brandy) has been added
   subtypes:

   • manzanilla - very dry pale sherry from Spain
   • amontillado - pale medium-dry sherry from Spain

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