generic wine

Noun
  1. Wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content;
    May only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.) (synset 107915951)
    is a type of: vino, wine - fermented juice (of grapes especially)
    same as: generic

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