eddo

Noun
  1. Edible starchy tuberous root of taro plants (synset 111807312)
    is a type of: root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
    is a part of: colocasia esculenta, dalo, dasheen, taro, taro plant - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
    same as: cocoyam, dasheen, taro

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