whisky

1. A liquor made from fermented mash of grain (synset 107922524)
   is a type of: booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink - an alcoholic beverage that is distilled rather than fermented
   subtypes:

   • blended whiskey, blended whisky - mixture of two or more whiskeys or of a whiskey and neutral spirits
   • bourbon - whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
   • corn, corn whiskey, corn whisky - whiskey distilled from a mash of not less than 80 percent corn
   • irish, irish whiskey, irish whisky - whiskey made in Ireland chiefly from barley
   • rye, rye whiskey, rye whisky - whiskey distilled from rye or rye and malt
   • malt whiskey, malt whisky, scotch, scotch malt whiskey, scotch malt whisky, scotch whiskey, scotch whisky - whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
   • sour mash, sour mash whiskey - any whiskey distilled from sour mash
   substance meronym:

   • manhattan - a cocktail made with whiskey and sweet vermouth with a dash of bitters
   • old fashioned - a cocktail made of whiskey and bitters and sugar with fruit slices
   • whiskey sour, whisky sour - a sour made with whiskey
   same as: whiskey

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