spirits
Noun
-
An alcoholic beverage that is distilled rather than fermented (synset 107917827)
is a type of: alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agentsubtypes:
- aqua vitae, ardent spirits - strong distilled liquor or brandy
- akvavit, aquavit - Scandinavian liquor usually flavored with caraway seeds
- arak, arrack - any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
- bitters - alcoholic liquor flavored with bitter herbs and roots
- brandy - distilled from wine or fermented fruit juice
- gin - strong liquor flavored with juniper berries
- ouzo - a Greek liquor flavored with anise
- rum - liquor distilled from fermented molasses
- schnapps, schnaps - any of various strong liquors especially a Dutch spirit distilled from potatoes
- mescal - a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
- tequila - Mexican liquor made from fermented juices of an agave plant
- vodka - unaged colorless liquor originating in Russia
- whiskey, whisky - a liquor made from fermented mash of grain
- firewater - any strong spirits (such as strong whisky or rum)
- lacing - a small amount of liquor added to a food or beverage
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