swordfish

Noun
  1. Flesh of swordfish usually served as steaks (synset 107801863)
    is a type of: saltwater fish - flesh of fish from the sea used as food
    is a part of: swordfish, xiphias gladius - large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
  2. Large toothless marine food fish with a long swordlike upper jaw;
    Not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night (synset 102632346)
    is a type of: scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
    belongs to: genus xiphias, xiphias - type genus of the Xiphiidae
    has: swordfish - flesh of swordfish usually served as steaks
    same as: xiphias gladius

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