side dish

Noun
  1. A dish that is served with, but is subordinate to, a main course (synset 107595618)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • mushy peas - marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
    • raita - an Indian side dish of yogurt and chopped cucumbers and spices
    is a part of: meal, repast - the food served and eaten at one time
    same as: entremets, side order

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