scollop

Noun
  1. Edible muscle of mollusks having fan-shaped shells;
    Served broiled or poached or in salads or cream sauces (synset 107813617)
    is a type of: shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
    subtypes:
    is a part of: escallop, scallop, scollop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
    same as: escallop, scallop
  2. Thin slice of meat (especially veal) usually fried or broiled (synset 107670495)
    is a type of: piece, slice - a serving that has been cut from a larger portion
    same as: cutlet, escallop, scallop
  3. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions (synset 101968530)
    is a type of: bivalve, lamellibranch, pelecypod - marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together
    subtypes:
    belongs to: family pectinidae, pectinidae - scallops
    has: escallop, scallop, scollop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    same as: escallop, scallop
Verb
  1. Form scallops in (synset 201284515)
    "scallop the meat"
    is a type of: core out, hollow, hollow out - remove the interior of
    same as: scallop
  2. Fish for scallops (synset 201142741)
    is a type of: fish - catch or try to catch fish or shellfish
    same as: scallop
  3. Shape or cut in scallops (synset 200145119)
    "scallop the hem of the dress"
    is a type of: form, shape - give shape or form to
    same as: scallop

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