schrod

Noun
  1. Flesh of young Atlantic cod weighing up to 2 pounds;
    Also young haddock and pollock;
    Often broiled (synset 107805358)
    is a type of: fish - the flesh of fish used as food
    same as: scrod
  2. Young Atlantic cod or haddock especially one split and boned for cooking (synset 102526248)
    is a type of: cod, codfish - major food fish of Arctic and cold-temperate waters
    same as: scrod

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