codfish

1. Lean white flesh of important North Atlantic food fish;
   Usually baked or poached (synset 107805039)
   is a type of: saltwater fish - flesh of fish from the sea used as food
   subtypes: salt cod - codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
   is a part of: atlantic cod, gadus morhua - one of the world's most important commercial fishes
   same as: cod
2. Major food fish of Arctic and cold-temperate waters (synset 102525030)
   is a type of: gadoid, gadoid fish - a soft-finned fish of the family Gadidae
   subtypes:

   • codling - young codfish
   • atlantic cod, gadus morhua - one of the world's most important commercial fishes
   • alaska cod, gadus macrocephalus, pacific cod - closely related to Atlantic cod
   • burbot, cusk, eelpout, ling, lota lota - elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
   • schrod, scrod - young Atlantic cod or haddock especially one split and boned for cooking
   belongs to: gadus, genus gadus - type genus of the Gadidae: the typical codfishes
   same as: cod

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