sauce espagnole

Noun
  1. Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira (synset 107852245)
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    same as: espagnole
  2. Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. (synset 107852053)
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    same as: brown sauce

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