brown sauce

Noun
  1. A sauce based on soy sauce (synset 107852432)
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    domain region: cathay, china, communist china, mainland china, people's republic of china, prc, red china - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    same as: chinese brown sauce
  2. Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. (synset 107852053)
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    same as: sauce espagnole

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