saccharomyces cerevisiae

Noun
  1. Used as a leaven in baking and brewing (synset 113046614)
    is a type of: yeast - any of various single-celled fungi that reproduce asexually by budding or division
    belongs to: genus saccharomyces, saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
    same as: baker's yeast, brewer's yeast

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